Use of innovative protein sources in zootechnical nutrition: insects.
Insects are a source of high quality protein and amino acids that potentially could become an economic and environmentally sustainable resource to fill the chronic protein deficiency problem of European livestock.Read More
Microalgae open a new horizon in the panorama of protein matrices for zootechnical use.
The Academic research is studying alternative sources of protein, cheaper and more sustainable, to be used in the dairy cows diet, to replace soybean meal.Read More
The flight of IoT in agriculture
The future of agriculture analysis reported by the multinational corporations, leader in the sector, unveils the opportunity, through the Internet of Things (IoT), to make the agriculture more global, connected from crops to stables, and the farm management more efficient.Read More